| 1980 | Wisconsin Cheese-Makers World Championship Contest
Traditional Danish Blue wins “World Championship”.
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| 1986 | Wisconsin Cheese-Makers World Championship Contest
Traditional Danish Blue wins “Best of Class”.
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| 1988 | Wisconsin Cheese-Makers World Championship Contest
Classic Blue Brie wins “Gold Medal”.
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| 1990 | Wisconsin Cheese-Makers World Championship Contest
World’s Best Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand.
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| 1992 | Wisconsin Cheese-Makers World Championship Contest
World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, Rosenborg brand.
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| 1994 | Wisconsin Cheese-Makers World Championship Contest
World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, Rosenborg brand.
3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand.
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| 1996 | Wisconsin Cheese-Makers World Championship Contest
World’s Best Blue Cheese – Extra Creamy Danish Blue Cheese, Rosenborg brand.
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| 1998 | Wisconsin Cheese-Makers World Championship Contest
3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand.
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| 2001 | American Tasting Institute
Rosenborg Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
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| 2002 | American Tasting Institute
Rosenborg Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
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| 2003 | American Tasting Institute
Rosenborg Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
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| 2004 | American Culinary Institute Gold Medal “Best Taste” Award
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| 2005 | American Culinary Institute Gold Medal “Best Taste” Award
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