| BLUE CHEESE BURGERS |
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1 pound ground beef round
4 scallions, finely chopped
1 teaspoon salt
Black pepper to taste
Handful fresh sage, finely chopped
6 ROSENBORG® Extra Creamy Danish Blue cheese slices
1 tablespoon oil
Few salad leaves
4 sesame burger buns
Serves 4. |
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1. Place the ground beef into a bowl, add the scallions, seasonings and sage and mix well together.
2. Divide into 4 equal portions and then divide each portion into two, giving 8 portions of meat. Flatten each out into a flat burger shape. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water.
3. Heat the oil in a large skillet and cook over a moderate heat for approx. 3-4 minutes per side. Serve with a little salad in a toasted bun topped with another half slice of cheese.
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