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PEAR AND WALNUT PANCAKES WITH BLUE CHEESE

INGREDIENTS

Batter:
2/3 cup plain flour
1 egg
1/2 cup milk
Oil or vegetable shortening to cook pancakes

Filling:
2 medium, ripe dessert pears, peeled and diced
1oz walnut pieces, chopped
1/4 cup brown sugar
1 pack ROSENBORGŽ Extra Creamy Danish Blue Cheese, cut into cubes
Maple syrup or icing sugar

SERVES 4-6

METHOD

1. Sift flour into a bowl, make a well in centre and break in the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand whilst making the filling.
2. In a bowl combine all the filling ingredients and
mix well.
3. If batter is too thick add in a little water to thin down. Heat oil or fat in a small pan and cook pancakes in the normal way. Serve filled with the cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.

Rosenborg Extra Creamy Danish Blue Cheese

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