ROSENBORG® is your guarantee of exceptional quality, product innovation and exquisite taste.

2005	American Culinary Institute Gold Medal “Best Taste” Award. The results are in and the nation’s best tasting Imported blue cheese is ROSENBORG, according to a blind taste test conducted by American Culinary ChefsBestÔ (ACC). ROSENBORG received the prestigious 2005 ChefsBestÔ Award from ACC, beating out major national competitors in its respective category. ROSENBORG has been honored as the best tasting by ACC for the past five consecutive years.
2004	American Culinary Institute Gold Medal “Best Taste” Award
2003	American Tasting Institute ROSENBORG® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
2002	American Tasting Institute ROSENBORG® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
2001	American Tasting Institute ROSENBORG® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
1998	Wisconsin Cheese-Makers World Championship Contest 3rd Place Blue Cheese – Traditional Danish Blue Cheese, ROSENBORG® brand.
1996	Wisconsin Cheese-Makers World Championship Contest World’s Best Blue Cheese – Extra Creamy Danish Blue Cheese, ROSENBORG® brand.
1994	Wisconsin Cheese-Makers World Championship Contest World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, ROSENBORG® brand. 3rd Place Blue Cheese – Traditional Danish Blue Cheese, ROSENBORG® brand.
1992	Wisconsin Cheese-Makers World Championship Contest World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, ROSENBORG® brand.
1990	Wisconsin Cheese-Makers World Championship Contest World’s Best Blue Cheese – Traditional Danish Blue Cheese, ROSENBORG® brand.
1988	Wisconsin Cheese-Makers World Championship Contest Classic Blue Brie wins “Gold Medal”.
1986	Wisconsin Cheese-Makers World Championship Contest Traditional Danish Blue wins “Best of Class”.
1980	Wisconsin Cheese-Makers World Championship Contest Traditional Danish Blue wins “World Championship”.