Rosenborg.com - Canada - GREEK YOGHURT WITH BLUE CHEESE HERB DIP

PRODUCTSROSENBORG DANISH BRIERECIPES - WHATEVER THE OCCASIONHISTORYAWARDSFREQUENTLY ASKED QUESTIONSCONTACTRECIPES - WHATEVER THE OCCASIONBAKED ASPARAGUS WITH BLUE BRIESTUFFED BEEFSTEAK TOMATOESROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYMEGARLIC BREAD WITH BLUE CHEESESWEET POTATO MASHGREEK YOGHURT WITH BLUE CHEESE HERB DIPGNOCCHI WITH BLUE CHEESE AND RUCCOLA

BAKED ASPARAGUS WITH BLUE BRIE

STUFFED BEEFSTEAK TOMATOES

ROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYME

GARLIC BREAD WITH BLUE CHEESE

SWEET POTATO MASH

GREEK YOGHURT WITH BLUE CHEESE HERB DIP

GNOCCHI WITH BLUE CHEESE AND RUCCOLA


Print				E-mail a friend

GREEK YOGHURT WITH BLUE CHEESE HERB DIP

INGREDIENTS

1 pack ROSENBORGŽ Extra Creamy Danish Blue Cheese or ROSENBORGŽ Danish Blue Cheese
225g natural Greek yogurt
4–5 tbsp. chopped fresh herbs, e.g. thyme, chervil, parsley, sage, basil etc., use a combination
Salt and pepper

METHOD

1. Cream together the cheese and yogurt then stir in chopped herbs and season to taste.
This is an ideal accompaniment to barbecues or other summer meals.

Rosenborg Extra Creamy Danish Blue Cheese

Rosenborg Traditional Danish Blue Cheese

Change region