Rosenborg.com - Canada - SWEET POTATO MASH

PRODUCTSROSENBORG DANISH BRIERECIPES - WHATEVER THE OCCASIONHISTORYAWARDSFREQUENTLY ASKED QUESTIONSCONTACTRECIPES - WHATEVER THE OCCASIONBAKED ASPARAGUS WITH BLUE BRIESTUFFED BEEFSTEAK TOMATOESROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYMEGARLIC BREAD WITH BLUE CHEESESWEET POTATO MASHGREEK YOGHURT WITH BLUE CHEESE HERB DIPGNOCCHI WITH BLUE CHEESE AND RUCCOLA

BAKED ASPARAGUS WITH BLUE BRIE

STUFFED BEEFSTEAK TOMATOES

ROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYME

GARLIC BREAD WITH BLUE CHEESE

SWEET POTATO MASH

GREEK YOGHURT WITH BLUE CHEESE HERB DIP

GNOCCHI WITH BLUE CHEESE AND RUCCOLA


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SWEET POTATO MASH

INGREDIENTS

750g sweet potatoes
1 pack ROSENBORGŽ Blue Cheese with Cranberries
salt and black pepper to taste

METHOD

1. Peel potatoes and cut into quarters, then cook in boiling salted water until tender.
2. Drain and return to pan, mash well using a fork or potato masher, finally,
crumble in cheese and season with black pepper, place in a hot serving
dish and serve immediately or cover and reheat as required.

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