Rosenborg.com - Canada - BAKED ASPARAGUS WITH BLUE BRIE

PRODUCTSROSENBORG DANISH BRIERECIPES - WHATEVER THE OCCASIONHISTORYAWARDSFREQUENTLY ASKED QUESTIONSCONTACTRECIPES - WHATEVER THE OCCASIONBAKED ASPARAGUS WITH BLUE BRIESTUFFED BEEFSTEAK TOMATOESROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYMEGARLIC BREAD WITH BLUE CHEESESWEET POTATO MASHGREEK YOGHURT WITH BLUE CHEESE HERB DIPGNOCCHI WITH BLUE CHEESE AND RUCCOLA

BAKED ASPARAGUS WITH BLUE BRIE

STUFFED BEEFSTEAK TOMATOES

ROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYME

GARLIC BREAD WITH BLUE CHEESE

SWEET POTATO MASH

GREEK YOGHURT WITH BLUE CHEESE HERB DIP

GNOCCHI WITH BLUE CHEESE AND RUCCOLA


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BAKED ASPARAGUS WITH BLUE BRIE

INGREDIENTS

2 tbsp. olive oil
1 bunch asparagus (approx 225g, 8oz), trimmed
4 slices Parma ham
100g (4oz) Rosenborg Blue Brie, sliced
SERVES 4

METHOD

1. Preheat the oven to Gas 6, 200°C, 400°F.
2. Place the oil and asparagus into a shallow roasting pan and place into the oven. Cook for 10 minutes.
3. Remove and top with the Parma ham and cheese and return to the oven for a further 3-4 minutes, until the cheese melts.
4. Serve as a starter or light lunch.

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