Rosenborg.com - Canada - INDIVIDUAL BLUE CHEESE SOUFFLÉS

PRODUCTSROSENBORG DANISH BRIERECIPES - WHATEVER THE OCCASIONHISTORYAWARDSFREQUENTLY ASKED QUESTIONSCONTACTRECIPES - WHATEVER THE OCCASIONBAKED ASPARAGUS WITH BLUE BRIESTUFFED BEEFSTEAK TOMATOESROASTED BUTTERNUT SQUASH WITH BLUE CHEESE AND THYMEGARLIC BREAD WITH BLUE CHEESESWEET POTATO MASHGREEK YOGHURT WITH BLUE CHEESE HERB DIPGNOCCHI WITH BLUE CHEESE AND RUCCOLA


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INDIVIDUAL BLUE CHEESE SOUFFLÉS

INGREDIENTS

1 1/2 tbsp. butter
2 tbsp. flour
1/2cup (125ml) milk
1 pack (100g) ROSENBORGŽ Danish Blue cheese
100g asparagus spears, blanched (optional extra touch)
2 large eggs separated
Black pepper for seasoning
SERVES 8

METHOD

1. Preheat oven to 180°C/350°F, have ready 8 ramekin dishes, lightly greased with butter, on baking tray.
2. Melt butter in a medium pan, stir in flour and gradually add the milk. Bring to boil to thicken, constantly stirring. Stir in 75g cheese, allow to melt, then beat in egg yolks and season with black pepper.
3. Roughly chop 6 asparagus spears and divide between dishes with remaining cheese, crumbled or chopped.
4. Whisk egg whites until peaks form, fold into sauce and divide between dishes. Bake for 12-14 minutes, until risen and golden.
Serve immediately, garnish with remaining asparagus.

Rosenborg Traditional Danish Blue Cheese

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