Rosenborg.com - Canada - RED ONION AND BLUE CHEESE TARTE TATIN

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RED ONION AND BLUE CHEESE TARTE TATIN

INGREDIENTS

50g (2oz) butter
1 tbsp. oil
5 red onions, peeled and cut in half horizontally
Handful fresh chopped thyme or 2 tsp. dried thyme
100g (4oz) Rosenborg Extra Creamy Danish Blue cheese slices
450g (1lb) pack ready rolled puff pastry

METHOD

1. Fry the onions gently in the oil and butter for 5-7 minutes until golden and softened. Add the thyme to the pan and turn off the heat.
2. Arrange the onions with the thyme cut side down in a 17.5cm (7”) loose bottomed sandwich tin.
3. Lay the cheese slices over the onions. Cut the pastry slightly larger than the tin and lay over the onions and cheese, making sure that the edges are well tucked in.
4. Bake in a preheated oven, Gas 7, 220°C, 425°F for approx. 20 minutes until risen and golden.
5. Allow to cool a little, then turn out onto a plate so that the onions are uppermost.

SERVES 4

Rosenborg Extra Creamy Danish Blue In Slices

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