| PEAR AND WALNUT PANCAKES WITH BLUE CHEESE |
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Batter:
100g plain flour
1 egg
125ml milk
Oil or vegetable shortening to cook pancakes
Filling:
2 medium, ripe dessert pears, peeled and diced
25g walnut pieces, chopped
25g brown sugar
1 tub Rosenborg Danish crumbled blue
Maple syrup or icing sugar
SERVES 4-6
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1. Sift flour into a bowl, make a well in centre and break in the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand whilst making the filling.
2. In a bowl combine all the filling ingredients and mix well.
3. If batter is too thick add in a little water to thin down. Heat oil or fat in a small pan and cook pancakes in the normal way. Serve filled with the cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.
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