HOW IS THE MILK HANDLED? The milk we use to produce our Rosenborg blue cheeses are heat-treated. The cheese has a high salt content and a low PH value, which means that is well preserved? More frequently asked questions: General How Long Has Rosenborg Blue Cheese Been In Existence? Where Can I Find Rosenborg Cheeses? How Is Rosenborg Cheese Made? How Is The Milk Handled? Who Can Call Their Blue Cheese "Danish Blue Cheese"? Does The Rosenborg Castle Still Exist? In How Many Countries Is Rosenborg Sold? Taste What Kind Of Starter Is Being Used To Make Our Rosenborg Blue Cheese? I Am A Diabetic Or Have An Allergy?

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